1 ½ oz. Juniper Grove Atrium gin
¾ oz. Grand Marnier
½ oz. Aperol
¾ oz. Lemon juice
1 Tarragon sprig
Add all ingredients with ice into a shaker and shake vigorously. Double strain into a small coupe or Nick & Nora glass. Garnish with fresh tarragon.
Lucas Huff, Bently Heritage Estate Distillery’s artisan mixologist, created this recipe.