Pink Tuxedo

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1 oz. Tequila blanco
¾ oz. Grapefruit liqueur
½ oz. Amara bitter orange amaro
½ oz. Fresh lime juice
2 dashes Peychaud’s bitters
2 oz. Prosecco or any sparkling wine
1 oz. Soda water

Combine ingredients (except wine and soda) and shake. Pour into large wine glass with ice and top with prosecco and soda.

Aaron Von Rock, beverage director at Benno and Leonelli Taberna in New York, created this recipe.

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