Yeahyita’s Way

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2 oz. Mezcal
1 oz. Fresh-pressed orange juice
1 oz. Habanero syrup
½ oz. Lime juice
Top with splash of grapefruit juice

Combine first 3 ingredients and shake. Strain into a coupe with rocks and salted rim. Garnish with a slice of spiced orange.

The mixologists at Forte Tapas in Las Vegas created this recipe.

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