Vote For Me


11/02/2016

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1 ½ oz. Bombay Sapphire gin infused with cilantro (½ cup in 1 liter for 1 hour)
½ oz. Pink grapefruit juice
½ oz. Lemon juice
½ oz. Amaro
¼ oz. Simple syrup

Shake with ice and serve over ice. Garnish with cantaloupe melon.

Recipe created by Bombay Sapphire’s North American brand ambassador Gary Hayward.

Last modified: 11/08/2016

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