Cheers Weekly – June 18, 2015

06/22/2015

by: Jeremy Nedelka

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IN THE NEWS
7 Cool Cocktails For Father’s Day More The Juice Pouch Grows Up More Diageo President Announces Retirement at Year’s End More Taste Prediction App Next Glass Partners with Total Wine, Wine.com and Drizly More		Gruppo Campari sells Italian winery Enrico Serafino to Krause Holdings More Ole Smoky Tennessee Moonshine Featured on Hooters Menu More Bode Miller Celebrates Father’s Day with Jose Cuervo More CHEERS SURVEY: What’s your pick for the best product launched in the past 25 years? More

CHEERS FEATURE

SHAKE IT UP

There’s nothing better than a frosty shake in the summer-unless it’s a frosty shake with a spirited kick.Read More

BLOG

BACK TO THE FUTURE WITH THE MOSCOW MULE

The Moscow Mule is an oddly named cocktail with a history that was decades ahead of its time. Read More

CHEERS PRODUCT WATCH


OWL’S BREW WHITE AND VINE TEA-BASED MIXER Owl’s Brew has announced the addition of a fourth flavor to its growing lineup of tea-based cocktail mixers. White and Vine, the brand’s first white tea-based product, blends white tea with all-natural watermelon, pomegranate, and lemon peel. Read More			BARTON 1792 DISTILLERY SWEET WHEAT BOURBON Barton 1792 Distillery will soon debut its first ever new 1792 whiskey expression: 1792 Sweet Wheat, a Kentucky straight bourbon.Read More

		OLD FORESTER BOURBON WHISKY Old Forester Bourbon Whisky has released their second extension of the Old Forester Whiskey Row Series, specially crafted to honor the U.S. Bottled-in-Bond Act of 1897.Read More


		TANQUERAY BLOOMSBURY GIN For the limited edition release the juniper-forward Tanqueray Bloomsbury gin, Master Distiller Tom Nichol drew inspiration from a recipe created by Charles Tanqueray’s son, Charles Waugh Tanqueray. Read More

FEATURED DRINK IDEA

THE POM ROYALE

2 oz. Dry vermouth
3 oz. Champagne
3/4 oz. Lemon
3/4 oz. Grenadine
3/4 oz. Water
Mint sprigs and peach slices for muddling and garnish

Put all ingredients into a blender (or slushie machine if available) and serve once it’s icy cold.

Erick Castro, general manager/partner of Polite Provisions and Soda & Swine in San Diego, created this recipe.

INDUSTRY EVENTS

NORTHWEST SPIRITS AND MIXOLOGY SHOW SUNRIVER, OR JUNE 27 – JUNE 28	TALES OF THE COCKTAIL NEW ORLEANS, LA JULY 15 – JULY 19	13TH ANNUAL PINOT NOIR SUMMIT RENO, NV JULY 24 – JULY 25	2ND ANNUAL CITY OF RIESLING TRAVERSE CITY, MI JULY 26 – JULY 27

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