Cheers Weekly May 7, 2015

05/14/2015

by: Jeremy Nedelka

Cheers Weekly – May 6, 2015

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IN THE NEWS
Cocktails that Can Leave a Legacy More Q&A with Elizaveta Evdokimova, 2013 Bacardi Legacy Champion More Patron Dives Into Virtual Reality More		Hard Rock Launches World Burgers and Cocktails More J. Lohr’s Pinot on the Patio More TGI Fridays Partners with Casamigos Tequila More

CHEERS FEATURE

RAISING THE RIGHT BEER GLASS

By Lucy Saunders

More craft beer bars now offer choices such as the goblet or chalice, the tulip, snifter and stemmed glassware. It’s all part of enhancing the appreciation of beer, presented to best display the style and flavors.Read More

CHEERS HOLIDAY DRINKS

MOTHER’S DAY COCKTAIL RECIPES

Raise a glass to Mom this Sunday with one of these special brunch cocktails. Read More

CHEERS PRODUCT WATCH


NARRAGANSETT BEER INNSMOUTH OLDE ALE Narragansett Beer has announced the release of Innsmouth Olde Ale, the second installment in the Lovecraft Series of limited-edition beers that celebrate legendary horror author and lifelong Providence resident, H.P. Lovecraft. Read More			TY KU CUCUMBER SAKE TY KU Sake has introduced the latest addition to its portfolio of premium sakes, TY KU Cucumber Sake. Brewed in the heartland of sake, Nara, Japan, TY KU Cucumber is made from premium Junmai sake infused with all-natural, cucumber for a refreshingly crisp and low calorie flavor, according to the company. Read More

		OLD HICKORY GREAT AMERICAN WHISKEY Nashville-based R.S. Lipman Company has expanded its portfolio with Old Hickory Great American Whiskey. A limited production of the Blended Bourbon was tested in TN, MA, CT and NY in 4Q 2014 and sold out immediately, according to a press release. This summer, the company will increase production and introduce a new line extension.Read More


		HANDCRAFT PINOT GRIGIO, MALBEC HandCraft Wines has unveiled two new additions to its lineup: HandCraft Pinot Grigio and HandCraft Malbec. Read More

FEATURED DRINK IDEA

QUEEN MOTHER

1 oz. Portobello Road gin
1 oz. Dubbonnet
3/4 oz. Aperol
1/5 oz. Myers Jamaican rum

Combine ingredients with ice. Stir, strain and garnish with grapefruit peel.

The mixologists at Evelyn Drinkery in New York provide this recipe.

INDUSTRY EVENTS

2ND ANNUAL RIOJA WEEK CHICAGO, IL MAY 2 – MAY 9	NATIONAL RESTAURANT ASSOCIATION SHOW CHICAGO, IL MAY 16 – MAY 19	NABCA ANNUAL CONFERENCE SUNRIVER, OR MAY 18 – MAY 21	NORTHWEST SPIRITS AND MIXOLOGY SHOW SUNRIVER, OR JUNE 27 – JUNE 28

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