2 oz. Virgil Kaine Ginger Infused Bourbon
1 oz. Cocchi Americano
2 oz. Pear juice
Champagne
Splash of lemon bitters
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Shake with ice and serve in a Martini glass. Garnish with a slice of fresh pear. Top with champagne and a splash of lemon bitters.
The mixologists at Virgil Kaine created this recipe.