The Showdown

1 ½ oz. The Sexton single malt Irish whiskey
½ oz. Cane syrup
½ oz. Pineapple juice
½ oz. Lime juice
2 Dashes cardamom bitters

Combine ingredients and shake. Strain into a rocks glass over fresh ice and garnish with a pineapple wedge.

Damon Boelte, owner of Grand Army in Brooklyn, NY, created this recipe.

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