Big Bubba

1 ½ oz. Virgil Kaine ginger bourbon
3 oz. Gosling’s ginger beer 
3 oz. Pineapple juice
1 oz. Soda

Shake with a few fresh basil leaves and pour over ice (large ice cube recommended) in a rocks glass. Garnish with a fresh basil leaf. 

The mixologists at Swig & Swine in Charleston, SC, created this recipe.

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