Winter Bramble

1 ½ oz. Brockmans gin 
1 oz. Lemon juice 
¼ oz. Balsamic vinegar
¼ oz. Ruby port
¼ oz. Berry liqueur
Fresh thyme

Fill a highball glass with crushed ice, break thyme and churn in the glass. Add all ingredients and stir well. Garnish with thyme and a dehydrated slice of lemon.

The mixologists at Brockmans created this recipe.

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