1 ½ oz. Evan Williams bourbon
¾ oz. Lemon juice
1 Generous bar spoon of Blueberry preserves
2 Dashes Angostura bitters
Combine all ingredients in mixing tin. Shake vigorously. Double strain into coupe glass. Express lemon peel in and on the rim of the glass. Garnish with 2 blueberries on bamboo pick.
The mixologists at Nighthawk: Breakfast Bar in Los Angeles created this recipe.