Lunar Eclipse

Follow by Email
Facebook
Twitter
LinkedIn

2 oz. Tumeric-infused vodka
1 oz. Carrot juice
¾ oz. Honey
¾ oz. Lemon juice
2 dashes Angostura bitters

Combine all ingredients into a shaker tin and shake well. Strain. Serve on the rocks and garnish with celery stick.

Matt Ragan, beverage director at Victor Tango’s in Dallas, created this recipe.

 

Follow by Email
Facebook
Twitter
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *