2 parts Elit Vodka
1 part Contratto Vermouth Bianco
¼ part Luxardo Maraschino liqueur
2 dashes Angostura bitters
2 dashes Orange bitters
Stir all ingredients with ice and strain into a Martini glass that has been sprayed with absinthe. Garnish with edible gold flake.
Edwin Medina of No. 8 in New York created this recipe.