The Root of All Evil

2 oz. Aquavit (or gin)
1 oz. Ginger syrup
1 oz. Lemon juice
1 oz. Carrot juice

Shake and strain over fresh ice in a tall glass. Garnish with a thin slice of ginger and an organic carrot with carrot top intact.

David Nepove, director of mixology for distributor Southern Glazer’s in California, created this recipe.

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