1 ½ parts Facundo NEO rum
½ part Dry vermouth
¼ part Giffard Banane du Brésil
¼ part Giffard Crème de Cacao white
In a mixing glass, stir all the ingredients with plenty of ice. Strain into a rocks glass with a large ice cube. Garnish with a dry banana chip and a lemon peel.
The mixologists at Bacardi created this recipe.