NEO Chilled Cocoa

1 ½ parts Facundo NEO rum
½ part Dry vermouth
¼ part Giffard Banane du Brésil
¼ part Giffard Crème de Cacao white

In a mixing glass, stir all the ingredients with plenty of ice.  Strain into a rocks glass with a large ice cube.  Garnish with a dry banana chip and a lemon peel.

The mixologists at Bacardi created this recipe.

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