Category: In the News
Sizzling Fourth of July Drinks
If you missed our roundup of Fourth of July cocktails, it’s worth taking a look now–you may find a great recipe for a summer or special-occasion drink.
TY KU Launches the Soul of Sake with Renaissance Hotels
Renaissance Hotels has launched the Soul of Sake summer cocktail program, featuring specialty drinks incorporating TY KU Sake & Spirits.
Cheers Q&A: Donna Ruch, Red Robin’s Master Mixologist
Cheers catches up with Red Robin’s master mixologist Donna Ruch to talk about the gourmet burger chain’s recent foray into trendy beer cocktails.
Flavored Whiskeys Expand the Market
Whiskey, once the most tradition-bound and austere of spirits, has developed a sweet tooth.
Marketing Matters: The Experience Factor
To stand out in today’s marketplace, you have to do more than offer a product or service: You must create an experience–one that will resonate with customers.
CHEERS On: 4 Email Frequency Tips
How to find the happy medium of just the right email frequency for your audience.
California Wines Score Style Points
A new wave of energetic California winemakers is pushing stylistic boundaries.
Documentary Hey Bartender! Opens
Hey Bartender!, a new documentary on bartending in the era of the craft cocktails, opened on June 14.
CHEERS ON: Father’s Day Drink Recipes 2013
Father’s Day is June 16–here’s our roundup of cocktails for celebrating the Day of the Dads.
CHEERS ON: 5 Best Practices for Social Media
Tackling a social media training program shouldn’t be too difficult if you follow these five key steps.