2 oz. Vodka
5 oz. Fruit Loops milk*
¾ oz. Aperol
1 ½ oz. Apricot brandy
Shake and fine strain into a glass milk carton.
*For the Fruit Looped milk:
6 ¾ oz. Milk
1 cup Froot Loops cereal
Mix and let sit for 2 hours
Matt Fairhurst, beverage director of Kensington Street Social at the Old Clare Hotel in Sydney, Australia, created this recipe.