This Scotch cocktail, created by Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn and cofounder of Speed Rack, was inspired by Coco Chanel.
Vintage Coco
Ingredients
- 2 oz. Coconut water
- ½ oz. Pineapple juice
- 1 ½ oz. Scotch preferably Johnnie Walker Black or Jane Walker
- 2 oz. Fever-Tree Sparkling Lime & Yuzu soda
Instructions
- Add the coconut water, pineapple juice and Scotch to a highball glass.
- Fill glass with ice cubes or a Collins spear.
- Add soda, and gently stir to mix.
- Garnish with a shiso leaf or mint sprigs.
Notes
Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn, created this recipe.
