This tasty tequila-based seasonal sip incorporates coffee and nutty flavors.
Gingerbread Café
Ingredients
- 1 ½ parts Cantera Negra Reposado tequila
- ½ part Cantera Negra Café
- 1 shot Espresso
- ½ part Frangelico
- ¼ part Gingerbread syrup equal parts cinnamon syrup to ginger syrup
- Barspoon Crème fraiche
- 2 dashes Pecan bitters
- Grated cinnamon garnish
Instructions
- Build in tin and dry shake.
- Add ice and wet shake.
- Strain into Old Fashioned rocks glass.
- Garnish with grated cinnamon.
Notes
The mixologists at Cantera Negra created this recipe.
