6 oz. Ketel One Botanical Grapefruit and Rose vodka
8 oz. Dry rosé
2 oz. Lemon juice
2 oz. Simple syrup
Combine all ingredients into a blender with about one cup of ice using the puree setting. Add more ice for a thicker consistency or add water if the mixture is too thick. Pour out, garnish with a lemon peel or strawberry.
The mixologists at I|O Godfrey at The Godfrey Hotel Chicago created this recipe.