3 oz. Bacardi Limon
1 oz. Simple syrup
1 oz. Fresh lingonberry puree
Torn mint leaves to taste
Lemon-lime soda to taste
Combine Bacardi Limon, simple syrup, and lingonberry puree. Add torn mint leaves to taste and top with a splash of lemon-lime soda. Garnish the drink with a sprig of mint and enjoy!
Paul Lynch, executive chef of FireLake Grill House & Cocktail Bar in Bloomington, MN, created this recipe.