¾ oz. Disaronno
1¼ oz. Gin
1oz. Pom pomegranate juice
½ oz. Fresh lemon juice
3 Basil leaves
Club soda
Muddle basil in a mixing glass. Add ice, Disaronno, gin, pomegranate juice and lemon juice and shake well. Double strain into a chilled cocktail glass. Add club soda and garnish with lemon peel and basil leaf.
Tiffany Soles, bartender at Irvin Mayfield’s Jazz Playhouse in New Orleans, created this recipe.