This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth.
Mata Hari
Ingredients
- 1 ¼ oz. Pierre Ferrand 1840 Cognac
- 1 oz. Chai-infused rosso vermouth
- ¾ oz. Pomegranate juice
- ¾ oz. Lemon
- ½ oz. Simple syrup
Instructions
- Combine ingredients and shake.
- Strain into coupe glass.
- Garnish with dehydrated rose buds.
Notes
The mixologists at Employees Only New York created this recipe.
