¾ oz. Bombay sapphire
gin
¾ oz. Campari
¾ oz. Punt e Mes
¼ oz. The Maple Guild cinnamon infused maple syrup
Stir (or shake if you’re not a purist) until maple syrup mixes in. Serve over rocks with large orange garnish squeezed over top.
The mixologists at Silo in Washington, DC, created this recipe.