We love gin any time of the year, but many people still think of it as a summer drink. There’s nothing like a crisp Gin and Tonic on summer day, but the different styles of gin and botanicals typically used in the spirit work well in a number of unique, fresh cocktails. Here are a few that we like.

Print Pin

Jungle Cat

Ingredients

• 1 ½ oz. Tom Cat gin
• ¾ oz. Campari
• 1 ½ oz. Fresh pineapple juice
• ½ oz. Fresh lime juice
• ½ oz. Dark robust Vermont maple syrup

Instructions

• Combine all ingredients in a cocktail shaker and shake.
• Strain into a rocks glass with pebble ice.
• Garnish with a Campari-soaked dehydrated pineapple.

Notes

Sam Nelis, head bartender/beverage director at Barr Hill Distillery’s main bar in Montpelier, VT, created this recipe.

Print Pin

Yellow Dreams

Course Drinks

Keyword Bombay Sapphire gin, Chamomile, lemon, St. Germain elderflower liqueur

Ingredients

• 2 oz. Chamomile water
• 1 ½ oz. Bombay Sapphire gin
• ½ oz. St. Germain elderflower liqueur
• ¾ oz. Fresh lemon juice
• ½ oz. Cane sugar syrup

Instructions

• Combine all ingredients and shake hard.
• Strain over fresh ice into a Collins glass and top with Mountaine Honeysuckle sparkling water.
• Garnish with fresh chamomile buds.

Notes

Atlanta-based bartender Keyatta Mincey Parker created this recipe.

Print Pin

Moon On The Water

Course Drinks

Keyword gin, lime, Roku gin, sake

Ingredients

• 2 oz. Roku gin
• ¾ oz. Rosemary simple syrup*
• ¾ oz. Cold-pressed lime juice
• ¾ oz. Fukucho Junmai Ginjo sake

Instructions

• Combine ingredients and shake.
• Strain into a cocktail glass.
• Garnish with a sprig of rosemary.

Notes

*For Rosemary simple syrup: Combine 1 cup of sugar, 1 cup of water and about ¼ cup of rosemary leaves. In a saucepan, bring to a boil. Simmer while stirring until sugar dissolves. Let cool and strain into a jar.

The mixologists at TAO Asian Bistro & Lounge at the Mohegan casino in Uncasville, CT, created this recipe.

Print Pin

Straw-Peary Beret

Course Drinks

Keyword Champagne, gin, Hibiscus strawberry syrup, lemon, pear

Ingredients

• 2 oz. Gin
• 3 oz. Pear juice
• 1 oz. Hibiscus strawberry syrup
• ½ oz. Lemon juice
• 3 dashes Hella Co. orange bitters
• Champagne

Instructions

• Combine ingredients, except Champagne, in a cocktail shaker.
• Shake and pour in a wine glass over ice.
• Top with Champagne.

Notes

For the Hibiscus strawberry syrup: Stir 1 oz. of The Perfect Purée Strawberry Puree, thawed, with 4 oz. hibiscus tea.

Mixologist Cody Goldstein, @muddlingmemories, created this recipe.

Print Pin

Golden Sunset

Course Drinks

Keyword gin, Jaisalmer India Craft Gin, lime, pineapple, tumeric

Ingredients

• ½ oz. Fresh lime juice
• 1 oz. Turmeric and pineapple syrup*
• 1 ½ oz. Jaisalmer India Craft Gin

Instructions

• Combine all ingredients in a shaker tin.
• Add ice and shake hard.
• Double strain into a rocks glass.
• Add ice and garnish with a dried pineapple ring or a pineapple leaf.

Notes

For Turmeric and pineapple syrup:
Combine 8 oz. cold pressed pineapple juice and 1 cup sugar.
Add ½ tsp. Burlap & Barrel New Harvest turmeric.

The mixologists at Jaisalmer created this recipe.

Print Pin

Strawberry Moon Spritz

Course Drinks

Keyword gin, Hendrick’s Lunar gin, lemon, Maraschino liqueur

Ingredients

• 1 ½ part Hendrick’s Lunar gin
• ½ part Maraschino liqueur
• ½ part Lemon juice
• Top with club soda

Instructions

• Build in a wine glass over ice.
• Lightly churn to mix ingredients.
• Garnish with strawberry slices and cucumber slices.

Notes

The mixologists at Hendrick’s created this recipe.

Print Pin

Lively White Negroni

Course Drinks

Keyword gin, Suze, vermouth

Ingredients

• 1 oz. Regal Rogue Lively White Australian vermouth
• 1 oz. Gin
• 1 oz. Suze gentian liqueur

Instructions

• Combine all ingredients in a mixing glass
• Add ice and stir for about 30 seconds.
• Serve over ice in a rocks glass.
• Garnish with a lemon twist.

Notes

The mixologists at Regal Rogue created this recipe.