1 ½ oz. Vodka
½ oz. Yellow Chartreuse
1 oz. Lychee syrup
¼ oz. Fresh-squeezed lemon juice
½ barspoon Madagascar vanilla bourbon paste
Lychee for garnish

Combine ingredients in shaker tin and shake until well mixed. 
Strain into a Nick & Nora glass and garnish with lychee.

Angela Burns, lead bartender at The French Room Bar in Dallas, created this recipe.