1 ½ oz. Gray Whale gin
1 ½ oz. Pear purée 
¼ oz. Ginger liqueur 
1 oz. Freshly squeezed lemon juice
½ tsp. Allspice dram

Combine ingredients and shake with ice. Strain into Collins glass with ice. Top with 2-3 dashes Angostura bitters and soda water. Garnish with fresh safe and a sliced pear. 

The mixologists at Gray Whale created this recipe.