The Partridge

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1 ½ oz. Gray Whale gin
1 ½ oz. Pear purée 
¼ oz. Ginger liqueur 
1 oz. Freshly squeezed lemon juice
½ tsp. Allspice dram

Combine ingredients and shake with ice. Strain into Collins glass with ice. Top with 2-3 dashes Angostura bitters and soda water. Garnish with fresh safe and a sliced pear. 

The mixologists at Gray Whale created this recipe.

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