Category: CH Features
Masterclass Explains The Art of Aperitivo
Spritz-style drinks taken off in the U.S. in recent years for a number of reasons. One is that more people are embracing the art of aperitivo …
Drink Experiences: The Flashy Ways at Sparrow Italia
Spritz drinks have been trending for several years, and currently the Hugo Spritz (made with elderflower liqueur instead of Aperol) is heating up at cocktails bars. …
What I’m Drinking Now: Ryan Ota and the Shochu Highball
Ryan Ota is beverage director at Eos & Nyx in San Jose, CA. I taste cocktails and spirits as a major part of my job and it …
7 Special St. Patrick’s Day Drinks for 2025
It’s time to gear up for St. Patrick’s Day and celebrate all things green — especially green cocktails. Here are seven we like for this year, …
40 Under 40 Spotlight: Bryce Faucheaux
Who: Bryce Faucheaux What: Beverage director Where: Justine Brasserie in New Orleans Age: 33 First Industry Job: Interning for Master Sommelier Christopher Miller at République’s wine …
Mardi Gras Cocktails For 2025
Fat Tuesday is, well, Tuesday, so let le bon temps roule with some Mardi Gras cocktails this weekend. Here are six that we like, straight from …
Event Shines Spotlight On New York Cab Franc
Cabernet franc is New York’s most widely planted red vinifera grape variety, with 638 acres under vine. Cab Franc Forward NY, a grassroots initiative driven by the wineries, aims …
A Rainbow of Margarita Day Drinks
Every day is pretty much Margarita Day, but when Feb. 22 falls on a Saturday, look out! There are so many good riffs on the ’Rita …
The Top Beverage Trends For 2025
The start of a new year always invites predictions and projections on what will be the latest and greatest for the next 12 months. We’ve complied …