Category: CH editors pick
Tips for Mixing With Matcha
by: Melissa Dowling
Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails come alive …
Drink Experiences: The Alchemist’s Gin & Tonic at Darling Rooftop
by: Melissa Dowling
Tea is trending right now, from the rise of brick-and-mortar shops dedicated to the drink to the return of high teas as a social gathering to …
40 Under 40 Spotlight: George Wright
by: Melissa Dowling
Who: George Wright What: Beverage director Where: Sap Sua in Denver Age: 37 First Industry Job: Barback for the Boca Restaurant Group in Cincinnati, OH Favorite …
Holland America Expands Single Barrel Whiskey Program
by: Melissa Dowling
Cruise operator Holland America Line has significantly enhanced its single barrel whiskey program. What started last year as a single barrel select bourbon from Buffalo Trace Distillery …
Fresh Spring Cocktails for 2025
by: Melissa Dowling
Spring has sprung, and mixologists have been creating some delightful fresh cocktails for the season, many incorporating floral and fruit flavors. Here are seven we like …
VINsights: Pattern Recognition For Red Wine Traits
by: Marnie Old
Red wines may be less diverse in body and flavor intensity than whites, but they do range more widely in aromatic character. This is because most …
40 Under 40 Spotlight: Cami Lehmann
by: Melissa Dowling
Who: Cami Lehmann What: Director of marketing Where: Maggiano’s Little Italy First Industry Job: Hostess at Chili’s in San Angelo, TX Favorite Drink: It varies — …
Masterclass Explains The Art of Aperitivo
by: Melissa Dowling
Spritz-style drinks taken off in the U.S. in recent years for a number of reasons. One is that more people are embracing the art of aperitivo …
7 Special St. Patrick’s Day Drinks for 2025
by: Melissa Dowling
It’s time to gear up for St. Patrick’s Day and celebrate all things green — especially green cocktails. Here are seven we like for this year, …
Behind the Beverage: The On A Roll at Table 45
by: Melissa Dowling
Table 45 in the InterContinental Cleveland Hotel has a sushi-inspired Dirty Martini riff made with caviar. The On A Roll combines Hanson’s Cucumber Vodka, Dolin Dry …
