Category: Wine
Veuve Clicquot Unveils La Grande Dame 2018
La Grande Dame 2018 marks the 25th vintage since the inaugural 1962 release of this cuvée, which was later introduced in 1972 to celebrate the House’s …
Francis Ford Coppola Winery Expands Diamond Collection
Francis Ford Coppola Winery announced today the expansion of its flagship Diamond Collection brand with the launch of two new white wines: “Shimmer”, a n unoaked …
Sonoma-Cutrer Sonoma County Sauvignon Blanc
California producer Sonoma-Cutrer has announced their latest release, the 2024 Sonoma County Sauvignon Blanc. This is a permanent addition to Sonoma-Cutrer’s core wholesale portfolio. Led by Director …
Constellation Selling Mainstream Wine Brands to The Wine Group
Beverage alcohol giant Constellation Brands on April 9 announced it has agreed to sell its primarily mainstream wine brands to The Wine Group. Brands to be …
Archer Roose Launches Pinot Noir
Canned wine brand Archer Roose Wines has unveiled its first new red varietal in five years: pinot noir. The company partnered with Australian winemaker Courteney Wills to create …
VINsights: Pattern Recognition For Red Wine Traits
Red wines may be less diverse in body and flavor intensity than whites, but they do range more widely in aromatic character. This is because most …
Event Shines Spotlight On New York Cab Franc
Cabernet franc is New York’s most widely planted red vinifera grape variety, with 638 acres under vine. Cab Franc Forward NY, a grassroots initiative driven by the wineries, aims …
Tips For Wine Cocktails
Wine-based cocktails can be a great alternative to traditional mixed drinks as they are low in alcohol, lighter and more approachable. The versatility of wine cocktails …
LOVE Wine
California sparkling wine house J Vineyards & Winery has collaborated with visual artist Alexandra Grant and her art and design initiative, grantLOVE, to create LOVE Wine. This new …
VINsights: Acidity—The Source of Wine’s Superpowers
Acidity is wine’s most distinctive feature and one of the only wine components tasted with the tongue alone. It is perceived as a sour sensation on …