The Grey Goose Honey Deuce, which made its debut in 2007, has become the signature cocktail of the US Open tennis tournament in New York.
Grey Goose Honey Deuce
- 1 ¼ oz. Grey Goose vodka
- ½ oz. Raspberry liqueur
- 3 oz. Lemonade
- 3 Frozen honeydew melon balls
Fill a chilled Collins glass with ice and add vodka. Fill with lemonade to just below the rim. Float the raspberry liqueur. Garnish with the melon balls on a cocktail pick.
Restaurateur Nick Mautone created this cocktail for Grey Goose’s sponsorship of the U.S. Open tennis tournament.
