Seasonal in name, this sangria developed by Barcardi mixologist Brian Loukmas nonetheless works all year round.
¾ oz. Drambuie½ oz. Bacardi 81 oz. cranberry juice½ oz. fresh squeezed blood orange juice½ oz. simple syrup4 oz. merlot 1 orange wedge for garnish1 lemon wedge for garnish3 blackberries for garnish
Build drink in a snifter filled with ice. Serve in a sangria glass and garnish with an orange and lemon wedge squeezed and dropped into drink. Stir in three blackberries.
by: The Staff
Seasonal in name, this sangria developed by Barcardi mixologist Brian Loukmas nonetheless works all year round.
¾ oz. Drambuie
½ oz. Bacardi 8
1 oz. cranberry juice
½ oz. fresh squeezed blood orange juice
½ oz. simple syrup
4 oz. merlot
1 orange wedge for garnish
1 lemon wedge for garnish
3 blackberries for garnish
Build drink in a snifter filled with ice. Serve in a sangria glass and garnish with an orange and lemon wedge squeezed and dropped into drink. Stir in three blackberries.
Last modified: 06/16/2009
