This rum-based cocktail tastes like the famous Girl Scout peanut butter cookie.
Do Si Do
Ingredients
- 1 oz. Peanut butter-washed Koloa spiced rum
- 1 oz. Baileys Irish Cream
- ¼ oz. Vanilla brown sugar simple syrup
- ½ oz. Cream of coconut
- 5 dashes of Orange bitters
Instructions
- Shake ingredients with ice.
- Strain over fresh ice in peanut butter cookie crumble-rimmed glass.
- Top with whipped cream.
Notes
Mixologist Jennifer Bryant created this recipe.
