*For Sweet pea and pineapple syrup:
1 cup Frozen peas
½ cup Pineapple juice
½ cup Water
1 cup Sugar Combine ingredients and blend together for 1 minute. Strain and store in a tight container in the refrigerator for up to a week. (The longer it stays in the refrigerator, the stronger the flavor.)The mixologists at Gran Coramino created this recipe