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Hawaiian New Year’s Cocktail

Course Drinks
Keyword Koloa Kauai Reserve rum, Passion fruit, pineapple, prosecco, rum


  • 4 oz. Koloa Kauai Reserve rum
  • 4 oz. Passion fruit juice
  • 2 oz. Passion fruit syrup
  • 1 oz. Fresh lemon juice
  • 1 oz. Pineapple gum syrup
  • 4-6 dashes Tiki bitters Bittermen’s brand
  • Prosecco sparkling wine or Brut Champagne


  • For two servings: Combine all the cocktail ingredients up to bitters in a cocktail shaker.
  • Add ice and shake well.
  • Place a large ice cube (or large ice square) into 2 glasses then fill 2/3 of the way with the cocktail.
  • Top with prosecco or sparkling wine.
  • Garnish with fresh passion fruit halves.


Shanna Schad of PineappleandCoconut.com created this recipe.