Hawaiian New Year’s Cocktail
Ingredients
- 4 oz. Koloa Kauai Reserve rum
- 4 oz. Passion fruit juice
- 2 oz. Passion fruit syrup
- 1 oz. Fresh lemon juice
- 1 oz. Pineapple gum syrup
- 4-6 dashes Tiki bitters Bittermen’s brand
- Prosecco sparkling wine or Brut Champagne
Instructions
- For two servings: Combine all the cocktail ingredients up to bitters in a cocktail shaker.
- Add ice and shake well.
- Place a large ice cube (or large ice square) into 2 glasses then fill 2/3 of the way with the cocktail.
- Top with prosecco or sparkling wine.
- Garnish with fresh passion fruit halves.
Notes
Shanna Schad of PineappleandCoconut.com created this recipe.