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Texas White Peach Sangria
Course
Drinks
Keyword
Crop Meyer lemon vodka, Fiorente elderflower liqueur, Giffard Peche liqueur, jalepeno, lemon, Matteo pinot grigio
Ingredients
2
Jalapeno
sliced β β-ΒΌβ
1
oz.
Fresh-squeezed lemon juice
1
oz.
Giffard Peche liqueur
1
oz.
Fiorente elderflower liqueur
1
oz.
Crop Meyer lemon vodka
1
oz.
Matteo pinot grigio
Instructions
Combine all ingredients in a shaker.
Add ice and shake.
Pour into a Collins glass with ice.
Garnish with a flower.
Notes
The mixologists at North Italia created this recipe.