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Keyword
club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach
Ingredients
¾
oz.
Hendrick’s Gin
4
oz.
Sauvignon blanc
1
oz.
The Perfect Purée white peach puree
thawed
2
oz.
Club soda
3
inch
chunks Honeydew melon
3
sprigs Thyme
2 muddle, 1 garnish
Instructions
Muddle the chunks of honeydew, 2 thyme sprigs and puree.
Add gin and shake well.
Strain into wine glass and add the 4 oz. of sauvignon slanc wine.
Add ice to the glass and fill with soda water.
Garnish with a lemon twist and thyme sprig.
Notes
Amber Young, mixologist at Breakwater Restaurant & Bar in Beaufort, SC, created this recipe.