Go Back
Gingerbread Cafe cocktail
Print Pin

Gingerbread Café

Course Drinks
Keyword coffee liqueur, espresso, Frangelico, gingerbread syrup, pecan bitters, tequila

Ingredients

  • 1 ½ parts Cantera Negra Reposado tequila
  • ½ part Cantera Negra Café
  • 1 shot Espresso
  • ½ part Frangelico
  • ¼ part Gingerbread syrup equal parts cinnamon syrup to ginger syrup
  • Barspoon Crème fraiche
  • 2 dashes Pecan bitters
  • Grated cinnamon garnish

Instructions

  • Build in tin and dry shake.
  • Add ice and wet shake.
  • Strain into Old Fashioned rocks glass.
  • Garnish with grated cinnamon.

Notes

The mixologists at Cantera Negra created this recipe.