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Second Degree Sunburn rum cocktail
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Second Degree Sunburn

Course Drinks
Keyword Cinnamon syrup, Passion fruit, rum, vermouth

Ingredients

  • 1 ½ oz. Santa Teresa 1796 rum
  • ½ oz. Bacardi Gold rum
  • ¼ oz. Martini & Rossi Fiero vermouth
  • 1 bar spoon Cinnamon syrup
  • ¼ oz. Passion fruit puree
  • 2 dash Regan’s orange bitters
  • 1 dash Saline solution

Instructions

  • Build over ice in a stirring vessel.
  • Stir to chill.
  • Strain into a coupe.

Notes

The mixologists at Santa Teresa created this recipe.