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Shirley Sparkler
Course
Drinks
Keyword
ginger beer, Grenadine, Pop Rocks, vodka
Ingredients
1 ½
oz.
Grey Goose vodka
Goslings ginger beer
½
oz.
Grenadine
Blue Pop Rocks candy
Instructions
Using simple syrup, dip rim of glass to coat top rim.
Dip rim into Blue Pop Rocks to evenly coat edge.
Add ice carefully to fill to top.
Pour Grenadine in glass, then add vodka.
Finish by pouring ginger beer over the top until desired fill level.
Garnish with Luxardo cherry.
Notes
The mixologists at Holston House’s in-house restaurant TENN and rooftop bar Heirloom in Nashville created this recipe.