Bang-Bang
Ingredients
- 1 ½ oz. Avion silver tequila
- ¾ oz. Lemon juice
- ½ oz. Bianco vermouth
- ¼ oz. Luxardo maraschino liqueur
- ½ oz. House-made lavender-infused butterfly pea flower syrup
- Pinch of edible glitter
Instructions
- Combine all ingredients into shaker.
- Shake and strain into coupe glass.
- Garnish with a lavender flower.
- Top with a sprinkle of rainbow edible glitter.
Notes
The mixologists at Bar Lis in Hollywood, CA, created this recipe.