Magenta
Ingredients
- 2 oz. Tanqueray 10 gin
- ½ oz. Ginger juice
- ½ oz. Lemon juice
- ¾ oz. Lavender syrup
- 1 bar spoon Butterfly pea powder
- 3 dashes Kensington aromatic bitters
- 1 oz. Fever-Tree sparkling water
Instructions
- Add all the ingredients into a shaker.
- Fill with ice and shake.
- Strain into a coupe glass.
- Garnish with flower.
Notes
The mixologists at Amal Miami created this recipe.