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Smokey and the Bandit cocktail
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Smokey and the Bandit

Course Drinks
Keyword habernero syrup, lime, mezcal, tequila, velvet falernum

Ingredients

  • 1 oz. Lunazul tequila
  • 1 oz. Vida mezcal
  • ¾ oz. Lime juice
  • ½ oz. Tropical habanero syrup
  • ½ oz. Velvet Falernum

Instructions

  • Rim a rocks glass with smoked salt and add ice to glass.
  • Shake all ingredients vigorously.
  • Strain into glass.
  • Garnish with a dehydrated lime wheel.

Notes

Ryan Christensen, bartender at Lucky Rooster Kitchen + Bar in Hilton Head Island, SC, created this recipe.