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Quicksand
Course
Drinks
Keyword
Dry Curaçao, mezcal, quina
Ingredients
2
parts Del Maguey Vida Single Village Mezcal
1
part Pierre Ferrand Dry Curaçao
1
part Maurin Quina
4
dashes Orange bitters per serving
Instructions
Combine ingredients in a mixing glass filled with ice and stir.
Strain into a chilled cocktail glass.
Garnish with a wide swath of orange peel.
Notes
The mixologists at Del Maguey created this recipe.