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Quicksand

Course Drinks
Keyword Dry Curaçao, mezcal, quina

Ingredients

  • 2 parts Del Maguey Vida Single Village Mezcal
  • 1 part Pierre Ferrand Dry Curaçao
  • 1 part Maurin Quina
  • 4 dashes Orange bitters per serving

Instructions

  • Combine ingredients in a mixing glass filled with ice and stir.
  • Strain into a chilled cocktail glass.
  • Garnish with a wide swath of orange peel.

Notes

The mixologists at Del Maguey created this recipe.