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Sparkling Raspberry Rose
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Sparkling Rasberry Rose

Course Drinks
Keyword lime, Peychaud’s bitters, raspberries, sparking rosé., tequila

Ingredients

  • 1 ½ oz. Casamigos Blanco tequila
  • 1 oz. Fresh lime juice
  • ¾ oz. Simple syrup
  • 4 Raspberries
  • 2 Dashes Peychaud's bitters
  • Top with Sparkling brut rosé
  • Edible flowers in assorted colors for garnish

Instructions

  • Combine all ingredients except brut rosé into tin shaker.
  • Muddle raspberries.
  • Add ice, shake vigorously and fine strain into coupe glass.
  • Top off with sparkling brut rosé and garnish with edible flowers.

Notes

The mixologists at Casamigos created this recipe.