Let the kids devour the jelly beans, chocolate bunnies and marshmallow Peeps this Easter. Grown-up can have their own fun with refreshing and decadent holiday cocktails like these six. (And if you need more Easter or spring drink inspiration, here’s our 2021 cocktail roundup.)
Bunny Hop
Ingredients
- 2 oz. E11EVEN vodka
- 4 chunks Pineapple
- ½ oz. Elderflower liqueur
- ¼ oz. Lime juice
- ¼ oz. Agave
- Club soda
- Mint sprig and dried pineapple for garnish
Instructions
- In a rocks glass, muddle pineapple.
- Add all ingredients (except club soda) into the rocks glass.
- Stir with mixing spoon.
- Fill with ice then top with club soda.
- Stir and garnish with mint sprig and dried pineapple.
Notes
Boca Raton, FL, mixologist Angela Dugan created this recipe.
Sparkling Rasberry Rose
Ingredients
- 1 ½ oz. Casamigos Blanco tequila
- 1 oz. Fresh lime juice
- ¾ oz. Simple syrup
- 4 Raspberries
- 2 Dashes Peychaud's bitters
- Top with Sparkling brut rosé
- Edible flowers in assorted colors for garnish
Instructions
- Combine all ingredients except brut rosé into tin shaker.
- Muddle raspberries.
- Add ice, shake vigorously and fine strain into coupe glass.
- Top off with sparkling brut rosé and garnish with edible flowers.
Notes
The mixologists at Casamigos created this recipe.
Oaxacan Easter Bunny
Ingredients
- 1 ½ oz. Recuerdo Mezcal Joven
- 1 oz. Crème de cacao
- ½ oz. Honey
- ½ oz. Carnation evaporated milk
- ½ oz. Oaxacan chocolate finely chopped (substitute semi-sweet chocolate if not available)
- ½ oz. Brown sugar
Instructions
- Mix liquid ingredients in a shaker with ice, reserving half of the finely chopped Oaxacan chocolate.
- Rim a Martini glass with a mixture of the brown sugar and the other half of the chocolate.
- Shake the drink and strain into rimmed Martini glass.
Notes
The mixologists at Recuerdo created this recipe.
