Winter’s Chill
Ingredients
- 2 oz. White rum
- 1 oz. Pama pomegranate liqueur
- 1 oz. Cranberry juice
- Top with club soda
- Fresh mint
Instructions
- Add rum, juice and liqueur in a wine glass over ice.
- Stir well to combine.
- Top with club soda and mint.
Notes
Steve Marshall, lead bartender at Dirty Habit in San Francisco’s Hotel Zelos, created this recipe.