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Winter Mule
Course
Drinks
Keyword
cranberry, ginger beer, lemon, Maple syrup, rye
Ingredients
1 ½
oz.
Sagamore rye whiskey
1
oz.
Cranberry juice
¼
oz.
Lemon juice
¼
oz.
Organic maple syrup
2
oz.
Ginger beer
Sage leaves for garnish
Instructions
Fill a highball glass with ice.
Add rye, cranberry juice, lemon juice and maple syrup.
Top with ginger beer and give a slight stir to combine.
Garnish with a sage leaf.
Notes
The mixologists at Sagamore Spirit created this recipe.