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Winter Mule

Course Drinks
Keyword cranberry, ginger beer, lemon, Maple syrup, rye

Ingredients

  • 1 ½ oz. Sagamore rye whiskey
  • 1 oz. Cranberry juice
  • ¼ oz. Lemon juice
  • ¼ oz. Organic maple syrup
  • 2 oz. Ginger beer
  • Sage leaves for garnish

Instructions

  • Fill a highball glass with ice.
  • Add rye, cranberry juice, lemon juice and maple syrup.
  • Top with ginger beer and give a slight stir to combine.
  • Garnish with a sage leaf.

Notes

The mixologists at Sagamore Spirit created this recipe.